Nutritional Epidemiology

We all eat, and most of us eat many different foods, yet we tend to forget rather quickly what we have eaten, and we often do not know the ingredients of the dishes we consume. These aspects make it hard to conduct nutritional epidemiological research, which is why it is important to learn how to overcome a number of specific challenges. This course will cover the most important ones, while helping you to design a well-constructed nutritional epidemiological study.

The course will address methodological aspects involved in the design, conduct, analysis and interpretation of nutritional epidemiological research. You will learn about a whole range of subjects, including intra-individual variation, measurement of error, misclassification, correlated variables, population homogeneity, dietary assessment, validity/reproducibility of dietary assessment, nutritional biomarkers, and analysis issues such as energy adjustment methods and dietary pattern analyses. By studying these, you will gain the knowledge you need to ensure that your nutritional epidemiological research is accurate and the results valid. To succesfully complete this course you will need a degree in Life Sciences, a medical education is not required.

Nutritional Epidemiology is one of the online medical courses that is part of the MSc Epidemiology Postgraduate Online; the online MSc program in Epidemiology offered by Utrecht University, University Medical Center Utrecht, MSc Epidemiology and Elevate Health.

  • Learning objectives

  • Course topics

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  • Course Deadlines

  • Assessment

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Course is offered by

as part of the following program:

Academic Staff

Ivonne Sluijs PhD

Supervisor

Marga Ocke PhD

Lecturer

Support Staff

Nienke Verdonk MSc MA

Elevate Coordinator

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